dark ruby garnet, violet reflections. Blackberry fruit with a delicate tobacco and herbal spice undertone, black cherries. Juicy, red berry fruit, fresh structure, fine precious wood spice, spontaneously fermented in stainless steel tanks, matured for 12 months in wooden barrels This Blaufränkisch from the oldest vineyards of Klingenbach The highly calcareous fine sediment black earth and the south-western slope create a red wine with length and depth, which also impresses with its fine aromas.