Very spicy on the nose, with red bell peppers, blueberries, and cassis, along with sweet hints of fresh pipe tobacco and black olives. On the palate, precious wood spice, delicate hints of vanilla, and dark chocolate, as well as dark berry notes and subtle cassis nuances, are present. A pleasantly smoky red bell pepper spice, with a very round and harmonious finish. Aging: 12 months in small oak barrels (100% new wood). Alcohol: 14.0% vol., dry.