Pannonian paprika powder sweet 90g

Sweet and fruity, slightly tart and wonderfully red: pure paprika powder (ruby). Dried peppers (stalkless), grounded. Goes well with: All types of meat, fish, onions, potatoes, rice, eggs, game and vegetables. Two classic dishes of the Pannonian (Hungarian and Austrian) cuisine are the Paprikahendl (paprika chicken) and the goulash. Can be combined well with: black pepper, chili, ginger, nutmeg, coriander (seed), cumin, caraway, marjoram, oregano, fenugreek and garlic, but also coffee. Tips: Do not boil paprika powder over high heat, otherwise it will become bitter. If you cook it for a long time, the color will be better, if you cook it for a short time, the fruitiness will be retained better.