Fried trout fillet (with skin) in a spicy infusion with pink pepper and thyme.

The fresh fish are processed by hand in small batches to offer you the best possible quality.
The fried trout, inspired by the Austrian classic Steckerlfisch, delights with the subtle spice of thyme and pink pepper.

Preparation: Ready to serve

Ingredients and nutritional values
Rainbow trout from Austrian aquaculture (fillet pieces), spring water, salt, thyme

Nutritional values per 100g:
Energy 326 kJ/ 77.5 kcal
Fat 2.60g - of which saturates 0.46g
Carbohydrates <0.5g - of which sugars <0.5g
Protein 12.83g
Salt 1.74g