Blaufränkisch with floral, mineral elegance! hand selected, foot stamped, unfiltered and limited! Fermented spontaneously in an open fermentation tank. After biological acid degradation, storage in Ybbstal oak barriques for 12 months Black berry fruit with a delicate floral underlay, a hint of wild berries, a multi-faceted, dark, spicy bouquet. Juicy, elegant texture, fine blackberry jelly, well-integrated tannins, fresh, well-structured acidity, salty touch on the finish, still somewhat youthful - very good aging potential. Alcohol 12.5% ​​vol. dry.