Winery with 3 Falstaff stars. Falstaff 92 points. Wonderfully fruity nose of dark fruits, ripe wild strawberries, Powidl, black cherry, to smoky bacon and coffee bean. Opulent on the palate, malty, juicy, dark berries, firm tannins, mineral and persistent, fascinating, complex bouquet, dense, elegant, ripe sweet cherry, well-integrated acidity. Strong, long finish that gives an idea of ​​the potential of this wine and also makes you want to take the next sip. Aging: 24 months in small oak barrels (100% new wood). Food pairings: roasted poultry, roasted fish, game, roasted/roasted meats, hard cheeses, aged cheeses. Alcohol 14.0% vol., dry.