The strong color already gives you an idea: it is spicy! But also a little sour. That's because it is made from fermented chili paste, which is rounded off with Styrian vinegar. The spiciness is pleasant - noticeable, but not mean. A few splashes on pizza, burgers, egg dishes or even in stew are ideal for a little extra spice! Not only does it spice up Western cuisine, it also goes well with Asian dishes like ramen. For sharpening: - Pizza & Burger - scrambled eggs & stew - Ramen & wok dishes