Winery with 3 Falstaff stars. Falstaff 92 points. Aging in large wooden barrels, strong yellow, nut aromas, mango, figs, integrated acidity, delicately fruity exotic, ripe mango, firm minerality. Food recommendation: Classic fried chicken, truffle dishes, asparagus dishes, grilled sea and freshwater fish. Alc. 13.5% vol., dry.