Deep loess soils, calcareous clay soils, and sandstone conglomerate form the foundation for our Grüner Veltliner. The slopes and plateaus of our rolling hills allow us to achieve a perfect balance between ripeness and acidity for this natural Grüner Veltliner. A very present aroma with a hint of yeast on the nose. Yellow apple with baking spices, subtle cloves and anise, sesame, dandelion, and other dried meadow herbs. The mineral vein of this special Veltliner comes through on the palate. Ripe acidity creates crystalline tension. Invigorating, pleasantly light, yet full of structure and depth. Juicy green apple fruit meets herbaceous elegance. Dry, alcohol content 12.5% ​​vol.