Fillet pieces of Austrian carp (without skin) in tomato sauce.

The fresh fish are processed by hand in small batches to offer you the best possible quality.
The carp fillet pieces are embedded in tomato sauce and present themselves as a tasty treat.

Preparation: Ready to serve

Ingredients and nutritional values;
CARP from Austrian aquaculture (skinless fillets), strained tomatoes, spring water, salt, sugar, pepperoncini, pepper, rosemary, oregano, thyme

Nutritional values per 100g:
Energy 556 kJ/ 134 kcal
Fat 9.36g - of which saturates 2.05g
Carbohydrates 1.61g - of which sugars 1.60g
Protein 10.55g
Salt 0.68g