Veltsam - Veltliner Balsamico 0.25l

Excellent for all types of salad marinades, especially in combination with pumpkin seed oil, but also for refining sauces and side dishes. The secret of the recipe lies in its simplicity: only grapes, namely Grüner Veltliner from Lower Austria (Krems), are processed - a purely natural product, without any additives. The vinegar cultures that were built up for the first vinegar production live on in each new batch and guarantee the consistency of taste. To produce one liter of vinegar, about four liters of sweet grape must are required. So VELTSAM contains the concentrated power of grapes with all their valuable ingredients. The wooden barrel goes with the wine to the vinegar. 225 liter barrique barrels, in which the wine was aged twice, are used for the maturation of the vinegar.