Mayer. Eignet sich hervorragend für alle Arten von Salatmarinaden, besonders in Kombination mit kernöl, aber auch zum Verfeinern von Saucen und Beilagen. Das Geheimnis der Rezeptur liegt in ihrer Einfachheit: nur Weintrauben, und zwar Grüner Veltliner aus Niederösterreich (Krems), werden verarbeitet - ein reines Naturprodukt, ohne jegliche Zusätze.

Veltsam - Veltliner Balsamico 0.25l

Art.Nr. 120439

Regular price € 12,90
€ 51,60/l
Tax included. Shipping calculated at checkout.

Only 30 items in stock!
Excellent for all types of salad marinades, especially in combination with pumpkin seed oil, but also for refining sauces and side dishes. The secret of the recipe lies in its simplicity: only grapes, namely Grüner Veltliner from Lower Austria (Krems), are processed - a purely natural product, without any additives. The vinegar cultures that were built up for the first vinegar production live on in each new batch and guarantee the consistency of taste. To produce one liter of vinegar, about four liters of sweet grape must are required. So VELTSAM contains the concentrated power of grapes with all their valuable ingredients. The wooden barrel goes with the wine to the vinegar. 225 liter barrique barrels, in which the wine was aged twice, are used for the maturation of the vinegar.

Zutaten Traubenmost. Für 100g Weinbalsamessig wurden 250g Traubenmost verwendet. 4% Säure.

Within Austria, we deliver within 2-5 working days. The delivery is free  from € 100, under 100€ additional shipping costs of € 15 are added. We deliver to Germany within 2-5 working days free of charge from € 150, under 150€ additional shipping costs of € 20 are added. Complete overview of our shipping costs .

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