ORGANIC Veltsam - Veltliner Balsamic 0.25l

The secret of the recipe lies in its simplicity: only grapes, nothing else, namely Grüner Veltliner from Lower Austria (Krems), are used - a purely natural product, without any additives. The wooden barrel goes with the wine to the vinegar. 225 liter barrique barrels in which wine was aged twice are used to mature the vinegar. The vinegar cultures that were built up for the first vinegar production live on in every new batch and guarantee the uniformity of the taste. The Veltsam impresses with its balance between sweetness and acidity. It is used in the kitchen for salads (especially in combination with pumpkin seed oil), for marinating or for deglazing briefly fried meat or vegetables. Approximately 5 kg of grapes are required to produce one liter of vinegar. VELTSAM contains the concentrated power of the grape with all its ingredients.