Mayer. Das Geheimnis der Rezeptur liegt in ihrer Einfachheit: nur Weintrauben, sonst nichts, und zwar Grüner Veltliner aus Niederösterreich - ein reines Naturprodukt, ohne jegliche Zusätze. Um einen Liter Essig zu produzieren sind ca. vier Liter Traubensüßmost erforderlich. Im VELTSAM steckt also die geballte Kraft der Weintraube mit allen Inhaltsstoffen, die sich positiv auf Befinden und Gesundheit auswirken.

Veltsam+ - Veltliner balsamic vinegar concentrate 0.1l

Art.Nr. 120440

Regular price € 12,90
€ 129,00/l
Tax included. Shipping calculated at checkout.

Only 4 items in stock!
Veltsam+ is a Veltsam concentrate that is created by evaporation and, like all other classic balsamic vinegars, is ideal as a flavor combination with cheese, meat and desserts. The secret of the recipe lies in its simplicity: only grapes, nothing else, namely Grüner Veltliner from Lower Austria - a purely natural product, without any additives. To produce one liter of vinegar, about four liters of sweet grape must are required. VELTSAM contains the concentrated power of grapes with all the ingredients that have a positive effect on well-being and health. The wooden barrel goes with the wine to the vinegar. 225 liter barrique barrels, in which the wine was aged twice, are used for the maturation of the vinegar. Smaller are the casks that bring the perennial VELTSAM to its perfection.

Zutaten Traubenmost. Für 100g Weinbalsamessig wurden 400g Traubenmost verwendet. 5% Säure.

Within Austria, we deliver within 2-5 working days. The delivery is free  from € 100, under 100€ additional shipping costs of € 15 are added. We deliver to Germany within 2-5 working days free of charge from € 150, under 150€ additional shipping costs of € 20 are added. Complete overview of our shipping costs .

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