Fine, fruity, red seasoning oil from Seewinkler chili with medium heat. A few drops are enough. Goes well with: soups, vegetable and meat dishes, marinades, BBQ sauces, dips and cheese. With fish and crustaceans, grilled meat, casseroles, vegetables and stews, noodles and pasta sauces, but also with fruit, chocolate and vanilla. Goes well with: fennel, ginger, garlic, oregano, rosemary and thyme. Tip: Chili not only makes a dish hot, but also enhances its taste and smell.