This "new" grape variety was bred by the Klosterneuburg school of viticulture. It is more resistant to fungal diseases. This makes it possible to work in a more sustainable and environmentally friendly way. Aromas of ripe forest berries and dark fruit, full-bodied and strong tannins with delicate hints of spice. Very juicy on the palate, full-bodied, delicate chocolate nougat touch, harmonious, soft and very long-lasting finish.