Organic Lupine Sauce 250ml

Lupine - also known as wolf beans - belongs to the same family as soybeans and can be just as easily fermented into a tasty sauce. Fits very well into Asian and international cuisine, whether as a cooking ingredient or to refine: - Soup and sauces - Salads, dressings and grill marinades - Rice and mushroom dishes - Schnitzelparnier The organic lupin sauce is made from Austrian lupins and Austrian malt. The lupins are briefly germinated, steamed and mixed with the malt. Then the fermentation begins. The koji fungus (Aspergillus oryzae) grows through the malt lupin mixture and produces hearty amino acids. After the fungus has grown through the malt and lupins, the whole thing goes into the brine for a second fermentation for twelve months.